Storage and distribution

For optimum food preservation, it is important that these products are stored at the right temperature and have the correct moisture content. Important criteria include temperature, air velocity and relative humidity. The product must not be allowed to dry out or get too moist because of the risk of bacterial growth. PCT designs optimum cooling or refrigeration installations for any type of product. It can also supply a custom installation for order picking, processing and packing facilities. For example, PCT supplies cooling and refrigeration installations for:

  • Fruit stores (ULO storage)
  • Storage units for meat products
  • Storage units for dough products
  • Storage units for bulk and piece goods